Port Chilkoot Distillery - 50 Fathoms Gin
LONDON DRY. ALASKA DELICIOUS.
Craft-distilled in the painstaking Old World, London Dry style and given a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown by the owners' family in California; if Alaska was warm enough, they'd grow them there.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a gin old-fashioned, with top-shelf tonic, or on its own.
Double Gold, San Francisco World Spirits Competition.
Gold, American Craft Spirits Awards
A “favorite” of the editors of Travel + Leisure.
Featured in Sunset Magazine
Craft-distilled in the painstaking Old World, London Dry style and given a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown by the owners' family in California; if Alaska was warm enough, they'd grow them there.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a gin old-fashioned, with top-shelf tonic, or on its own.
Double Gold, San Francisco World Spirits Competition.
Gold, American Craft Spirits Awards
A “favorite” of the editors of Travel + Leisure.
Featured in Sunset Magazine
$12.25
Original: $34.99
-65%Port Chilkoot Distillery - 50 Fathoms Gin—
$34.99
$12.25
Description
LONDON DRY. ALASKA DELICIOUS.
Craft-distilled in the painstaking Old World, London Dry style and given a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown by the owners' family in California; if Alaska was warm enough, they'd grow them there.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a gin old-fashioned, with top-shelf tonic, or on its own.
Double Gold, San Francisco World Spirits Competition.
Gold, American Craft Spirits Awards
A “favorite” of the editors of Travel + Leisure.
Featured in Sunset Magazine
Craft-distilled in the painstaking Old World, London Dry style and given a Southeast Alaska twist with hand-harvested local spruce tips, whole juniper berries, cinnamon, and coriander. (That unique citrus finish comes from tangerines grown by the owners' family in California; if Alaska was warm enough, they'd grow them there.) The result of this delicious mash-up is a bold yet balanced gin you can enjoy in a gin old-fashioned, with top-shelf tonic, or on its own.
Double Gold, San Francisco World Spirits Competition.
Gold, American Craft Spirits Awards
A “favorite” of the editors of Travel + Leisure.
Featured in Sunset Magazine
